TEQUILAS RESTAURANT

Agave Spirits Night Seat

You are reserving a seat for the upcoming agave spirits night event. This item in not refundable.

C: Guacamole

Traditional avocado dip with lime, cilantro, onions and chiles. Served with chips and salsa.

C: Chips & Salsa

Homemade corn tortilla chips with our delicious mexican salsa.

D: Camaron Relleno App

A pair of jumbo shrimp are stuffed with chihuahua cheese and wrapped in bacon.

C: Taquitos De Pollo

Corn tortillas are rolled up with well seasoned chicken, then deep fried, topped with fresh cream and queso fresco.

C: Ceviche

Fish and shrimp cooked in the juice of freshly squeezed limes, heated with tomato, onion, cilantro and english cucumber.

C: Par De Tacos

Choice of: pollo - chicken marinated in herbs, roasted tomato, arbol pepper and tomatillo. Callejeros - beef seasoned in herbs, with roasted tomato, arbol pepper & oaxaca cheese. Pescado - grilled fish in chipotle-mayo, topped with mexican salsa. Hiutlacoche - a mixture of black truffle, mushroom and corn in a mild pesto.

C: Enchiladas

Soft corn tortillas rolled with chicken and topped with melted chihuahua cheese, covered with our traditional roasted tomato sauce, tangy green tomatillo sauce or the famous mole sauce. (can also be ordered with no chicken) $2. Extra with beef tenderloin

C: Pescado Tequilas

Grilled fresh fish of the day served in a sauce of garlic, butter, lime, arbol pepper and siembra valles blanco tequila.

C: Enchilada Playa

A combination of lobster, shrimp and crab meat rolled into flour tortillas, topped with melted cheese and finished with creamy sauces of chipotle and poblano peppers

C: Mole Poblano

A potpourri of hot chiles, nuts, herbs, bread and roasted tomato with hints of chocolate, served over a succulent chicken breast, topped with raw onions and sesame seeds, alongside rice & refried beans.

C: Camaron Tequilas

Grilled jumbo shrimp served in a sauce of garlic, butter, lime, arbol pepper and siembra valles blanco tequila.

C: Costilla Zaragoza

8 oz. Rib-eye steak marinated in herbs, grilled, and served over an arbol pepper, tomatillo, roasted tomato sauce, alongside an enchilada stuffed with chicken covered with mole sauce. (this item is cooked to medium temperature but may continue cooking in package. )

D: Cochinita Pibil

Slowly baked pulled pork marinated in citrus and mayan spices, served alongside plantains, rice and beans.

D: Mar Y Tierra

Grilled jumbo shrimp sauteed in garlic, butter and lime, accompanied by a rib eye steak served in chorizo sauce, with rice and beans on the side.

Churros

Fried cinnamon pastry alongside chocolate & strawberry sauces for dipping.

Chocolate Mousse